College of Agricultural Science
HORTICULTURE GRADUATE PROGRAM
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Degrees

  • Master of Science Plan A – thesis (30 credits)
    Plan A requires data collection and analysis based on laboratory or field research.
  • Master of Science Plan B – non-thesis (33 credits)
    Plan B requires a paper based on library research.
  • Ph.D. (72 credits) 30 credits from transfer
 

Specializations

Topics for thesis or dissertation research are determined through consultation with the student's adviser and graduate advisory committee. Research may have a commodity focus (e.g. floriculture, landscape, nursery, pomology, turf, vegetable crops, viticulture), but should also have a discipline (e.g. plant physiology, environmental and soil sciences, plant genetics, plant biochemistry, landscape design/planning) emphasis. Areas of specialization and strength in the Department include environmental stresses, plant breeding/germplasm biodiversity/conservation, greenhouse crop production, irrigation management, postharvest physiology/senescence, plant antioxidants/ free radical scavenging, dietary intervention /cancer prevention, root elicitation /bioactive compounds, rhizosphere biology, plant secondary metabolism, sustainable design /planning, and tissue culture, among others. There is ample opportunity to obtain multidisciplinary research training encompassing collaboration with programs in biochemistry, chemistry, microbiology, plant biotechnology, plant physiology, natural resources, storm-water engineering and construction management.
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