Phone: 970-434-3264, ext 202
Office: Western Colorado Research Center
- Ph.D.: University of Wyoming, 1992
- B.S.: University of Saskatchewan, 1980
Elucidation of wine aromatic compounds, particularly aroma profiles that are uniquely associate with identification of grape varieties, terroir specificities, horticultural practices, winemakign paractices, and consumer recognition of wine styles.
- HORT 277 - Introduction to Enology
- HORT 477 - Enology History and Winemaking